A beautiful friend shared this recipe with me a few years ago.
Now I’d love to share it with you.
You will thank us both!
It is very quick to make, very easy to serve, and very addictive to eat.
What more can one want from a scrumptious snack?
Ingredients:
- 24 Graham Crackers (1 cracker = 1 long “sheet” made up of 2 squares or 4 rectangles)
- 2 Sticks of Butter (I use sweet cream and salted.)
- 1 Cup Brown Sugar
- 6 oz. Sliced Almonds
- Dash of Sea Salt
Instructions:
- Preheat oven to 400° degrees.
- Line 2 cookie sheets with foil and place graham crackers side by side, covering the cookie sheets.
- In saucepan, melt butter and dissolve brown sugar over medium heat until it thickens and begins to bubble.
- Spoon butter mixture over graham crackers and smooth to cover all. (I like using a basting brush better than a spoon, but both work just fine.)
- Sprinkle with almonds.
- Bake at 400° degrees for 5-6 minutes, or until bubbly and almonds begin to brown.
- Remove from oven and sprinkle very lightly with sea-salt.
- Let cool completely and break into odd-shaped, bite-sized pieces. (The crackers seem to lift off the foil in a big layer, and then they are easy to break apart into small pieces.)
Once you’ve broken the crackers into pieces, you can create goodie bags, fill a gift box, or store them in an airtight tin.
Enjoy!!
With love and hugs,
Ashli
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