Lawson Family Ice Cream

This is a no-fail, totally-fabulous homemade, vanilla ice cream that our family devours every time we make it!

Ingredients:

• 1 can Eagle Brand Milk
• 6 Eggs
• 1 cup Sugar
• 1 tsp Vanilla
• Milk

Instructions:

1. Beat eggs one at a time
2. Combine eggs and sugar, continue beating
3. Then add Eagle Brand Milk and mix well
4. Pour in canister for your ice cream freezer
5. Add milk to canister’s fill line (no more than 3/4 full)
6. Follow the directions in your ice cream freezer to finish

We love adding fresh, diced peaches, but most any fruit will taste great if you’d like to add a little something special to your ice cream…

• For Fresh Fruit: add 1/4 cup more sugar depending on fruit tartness
• For Frozen Fruit: no more sugar is needed

I know you will enjoy this one!

With love and hugs,

Ashli