This twist on traditional tacos is a real crowd-pleaser!
Basically, build your tacos as you normally do, and then bake them for about 15-20 minutes to make them all warm and melty.
Here is the play-by-play…
Ingredients:
- 2 lb. Ground Beef, Browned
- Taco Seasoning Packet, used on Ground Beef (I like to decrease the water to 1/2 cup so that my meat isn’t juicy to the point of dripping)
- 12 Crunchy Taco Shells
- Refried Beans
- 2 cups Grated Mexican Blend Cheese
- Tomato, chopped
- Lettuce, shredded
- Sour Cream
Instructions:
- Build tacos: shell, beans, beef, cheese.
- Bake at 350º F until shells are warm and cheese melts.
- Serve with tomato, lettuce, sour cream, and any other toppings that sound good to your crew. We often serve chips and queso on the side.
Quick and easy and tastes great!
With love and hugs,
Ashli
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