This is a no-fail, totally-fabulous homemade, vanilla ice cream that our family devours every time we make it!
Ingredients:
- 1 can Eagle Brand Milk
- 6 Eggs
- 1 cup Sugar
- 1 tsp Vanilla
- Milk
Instructions:
- Beat eggs one at a time
- Combine eggs and sugar, continue beating
- Then add Eagle Brand Milk and mix well
- Pour in canister for your ice cream freezer
- Add milk to canister’s fill line (no more than 3/4 full)
- Follow the directions in your ice cream freezer to finish
We love adding fresh, diced peaches, but most any fruit will taste great if you’d like to add a little something special to your ice cream…
- For Fresh Fruit: add 1/4 cup more sugar depending on fruit tartness
- For Frozen Fruit: no more sugar is needed
I know you will enjoy this one!
With love and hugs,
Ashli
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