After decades of fearing these delicious, little pods, Coach and I discovered a few years ago that we absolutely love Brussels sprouts when they are cooked just right. For us, that means roasted on high heat for a shorter amount of time to seal in a little juiciness and a whole lot of flavor. Here…
Meal Planning – October 2020
It’s October 1st, and I know what’s for dinner. For the entire month ahead. I can’t promise that I will follow through and make every single meal listed here and on the correct night, but it feels really good to have a plan in place. As I explain in my meal planning guide, I begin…
