After decades of fearing these delicious, little pods, Coach and I discovered a few years ago that we absolutely love Brussels sprouts when they are cooked just right. For us, that means roasted on high heat for a shorter amount of time to seal in a little juiciness and a whole lot of flavor. Here…
My Plan for November
I’m happy to report that October’s meal plan went really well. We didn’t stick to it 100% – I never do – but we enjoyed most of the dinner ideas written on the calendar, and those we didn’t get to in October, I will fill in further down the line. Remember, the meal plan is…
Layered Enchiladas
This recipe is truly a family and friends’ favorite! I found it many years ago in one of those adorable mini cookbooks that are stacked by the grocery store check out. At the moment I seem to have set the book in a secret hiding place, but don’t worry…even though I can’t give any credit…
