Every family has a specific method for preparing sweet potatoes…some are baked, some are roasted, some are whipped, some are fried, some have pecans, and some even turn into soup. At our house, sweet potatoes are candied with butter and sugar and topped with toasted marshmallows. They are very, very delicious! And so easy to…
UFOvember: The Christmas Edition
In the quilting world, UFO’s are UnFinished Objects. I have a lot of them. Like dozens. So, when my friend Bobbie at The Geeky Bobbin challenged me to join her in UFOvember, I eagerly jumped at the motivation to get a few of these projects moved out of UFO status. From Bobbie: Welcome to UFOvember!…
Sweetheart Salad
This fabulous, fluffy fruit salad is a staple at church pot lucks. For good reason! When Coach and I married, my mother-in-law included it in a stack of recipes she gave me because they were Philip’s favorites. Since then Sweetheart Salad has become one of my “always keep the ingredients on hand” recipes because it…
