Tailgate Sliders

This post been buried behind the scenes since I redesigned Me and Coach a couple of years ago.

Today, I shared them in my Football 101 post and thought it would be a good idea to re-share the recipe by itself and pin it to The Playbook so it is easier to find again in the future.

These warm, slightly addictive sandwiches are sometimes called Funeral Sandwiches, but that is too sad a name in my book!

They are perfect for feeding a crowd…like at a tailgate.

They are also filling, they are easy to make, and they travel well.

Next time you put a baked ham in your monthly menu, add these ingredients for using up your leftovers:

Ingredients:

1. 24 Hawaiian Dinner Rolls
2. Mayonnaise 
3. 24 slices Ham
4. 12 slices Swiss Cheese (cut in half)
5. 1/2 cup Butter or Margarine (melted)
6. 2 Tbsp Dijon Mustard
7. 1 Tbsp Onion Powder
8. 1 tsp Worcestershire Sauce
9. Poppy Seeds

Instructions:

• Preheat oven to 350º F
• Cut rolls in half (like a hamburger bun)
• Spread mayonnaise on both sides of each roll
• Fill each roll with a slice of ham and a slice of cheese
• Place filled rolls in a baking pan with sides

• Mix melted butter, mustard, onion powder, and Worcestershire sauce in a small bowl
• Brush mixture over tops of rolls
• Sprinkle poppy seeds on top
• Cover with foil and let mixture soak into rolls for about 10 minutes
• Bake at 350º for 10-15 minutes (until cheese melts)
• Uncover and cook another couple of minutes to let rolls brown.

Enjoy!

With love and hugs,

Ashli