These warm, slightly addictive sandwiches are sometimes called Funeral Sandwiches, but that is too sad a name in my book!
They are perfect for feeding a crowd…like at a tailgate. They are also filling, they are easy to make, and they travel well.
Next time you put a baked ham in your monthly menu, add these ingredients for using up your leftovers:
Ingredients:
- 24 Hawaiian Dinner Rolls
- Mayonnaise
- 24 slices Ham
- 12 slices Swiss Cheese (cut in half)
- 1/2 cup Butter or Margarine (melted)
- 2 Tbsp Dijon Mustard
- 1 Tbsp Onion Powder
- 1 tsp Worcestershire Sauce
- Poppy Seeds
Instructions:
- Preheat oven to 350º F
- Cut rolls in half (like a hamburger bun)
- Spread mayonnaise on both sides of each roll
- Fill each roll with a slice of ham and a slice of cheese
- Place filled rolls in a baking pan with sides
- Mix melted butter, mustard, onion powder, and Worcestershire sauce in a small bowl
- Brush mixture over tops of rolls
- Sprinkle poppy seeds on top
- Cover with foil and let mixture soak into rolls for about 10 minutes
- Bake at 350º for 10-15 minutes (until cheese melts)
- Uncover and cook another couple of minutes to let rolls brown.
Enjoy!
With love and hugs,
Ashli
