Baked Tacos

Baked Tacos

I saw this photo posted on Pinterest, and decided to give it a try:

There wasn’t a link to instructions, but this one doesn’t look like rocket science so here’s my plan…


  1. 2 lb. Ground Beef, Browned
  2. Taco Seasoning Packet, Used on Ground Beef (I like to decrease the water to 1/2 cup so that my meat isn’t juicy to the point of dripping)
  3. 12 Crunchy Taco Shells
  4. Refried Beans
  5. 2 cups Grated Mexican Blend Cheese
  6. Tomato, chopped
  7. Lettuce, shredded
  8. Sour Cream


  • Build tacos: shell, beans, beef, cheese.
  • Bake in 350 degree oven until shells are warm and cheese melts.
  • Serve with tomato, lettuce, sour cream, and any other toppings that sound good to your crew.  I’m putting Dorito Salad on the side…

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